Upper Deck Bar & RestaurantSidmouth, East Devon

The stylish new Upper Deck Bar & Restaurant takes full advantage of its waterside location, with floor to ceiling glass taking in the panoramic coastal views, opening out onto an extensive new terrace for alfresco dining.

Taking centre stage is the stunning new bar, perfect for enjoying an evening cocktail or a few light bites. With menus created by award-winning Chef Patron Alex Aitken, and top local chefs delivering mouth-watering fresh and seasonal dishes, as well as a local larder of delicious produce on its doorstep, Upper Deck Bar & Restaurant offers a relaxed and enjoyable dining experience.

Open for breakfast, lunch and dinner – from traditional 3 course Sunday lunches, with all the trimmings, to fresh fish served daily, Upper Deck welcomes everyone to come and enjoy its location, food and atmosphere.

Opening Times

Lunch – 12 noon to 2.30pm
Afternoon Tea – 3.30pm to 4.30pm
Dinner – 6pm to 9.30pm

Our Menus

Our chef has designed the menus using seasonal, local produce. Below you’ll find a selection of sample menus, with some dishes subject to the availability of local ingredients.

Please do notify us if you have any allergies. Allergen information is available on request.

Sample Menu
Our dinner menu changes daily, depending on the local ingredients available.

Click to view our Upper Deck A La Carte menu.

Sidmouth Harbour Hotel is the perfect setting for a Sunday lunch. Enjoy a stunning location alongside outstanding food, from carefully chosen local produce.

Our traditional three-course Sunday Lunch is served from 12noon – 2.30pm.

Two courses – £18.50
Three courses – £22.50

aperitifs

DECK’S POTS £3.50 EACH OR 3 FOR £10

Potted Shrimps, Potted Crab, Potted Chicken Liver Parfait

TEMPURA VEGETABLES £4.95 PER PERSON

A Selection of Tempura Vegetables with Dipping Sauce

TEMPURA PRAWNS £1.95 EACH

How many would you like? Served with Sweet Chilli Sauce

PORTLAND OYSTERS £2.25 EACH

Served Cold with Shallot Vinegar or Tempura with Wild Garlic Mayonnaise

STARTERS

CHUNKY UPPER DECK fish soup

Rich fish soup with shellfish, croutons
Parmesan and rouille

ALEX’S TWICE BAKED CHEESE SOUFFLé

Rich Creamy Soufflé with A Glazed Cheese Crust
Add Oak Smoked Haddock (Soufflé Arnold Bennett) for an additional £2

soup of the day

Vegetarian with fresh homemade bread

DECKs CRAB CROQUETTES

Alex’s Crispy Crab Croquette Served with
Warm Tartare Sauce

SCALLOP Nicoise (£3.50 supp)

Lyme Bay scallops, fine beans, quails egg, tomatoes and new potatoes

DUCK LIVER PARFAIT

Fresh Duck Livers, Blended to a Creamy Parfait
Served with Gooseberry and Raisin Chutney

LOCAL MEAT OR SEAFOOD PLATTER (TO SHARE)

A selection of local meats or seafood’s, ideal for 2 to share

UPPER DECK PRAWN COCKTAIL

A Twist on the Classic Dish served with a Spicy Marie Rose Sauce

roasts & MAINS

roast sirloin of Devon pork

Served with Bramley Apple Sauce, Roast Potatoes,
Seasonal Vegetables and Gravy

roast west country beef

Roast Sirloin of Beef, Yorkshire Pudding, Roast Potatoes
Seasonal Vegetables and Gravy

roast chicken

Roast Chicken with Sausage Meat, Sage and Apricot Stuffing,
Roast Potatoes, Seasonal Vegetables and Gravy

FISH AND CHIPS

Sustainable, Tradiotnal Battered Fish and Chips
With Crushed Peas and Tartare Sauce

wild mushroom tagliatelle

Wild Mushrooms, Fresh Tagliatelle,
Rocket, Parmesan, Truffle Oil

calves liver (add £2)

Crispy Bacon and Caramelized Shallots

sea bream fillet

Mixed herb and prawn fregola, sauce vierge

whole local fish of the day (add £5)

Served with Seasonal Greens (ask for today’s catch)

PUDDINGS & DESSERTS

dark and white chocolate brownie

With Vanilla Ice Cream

sticky toffee pudding

With Toffee Sauce and Sticky Toffee Ice Cream

rhubarb buttermilk Panna cotta

Rhubarb buttermilk pancetta
With ginger cake

seasonal crumble with custard

Bramley Apple  and Strawberry Crumble
Served with Homemade Custard

Lemon posset

Lemon posset, granola, blueberries

SALCOMBE ICE CREAMS AND SORBETS

A Choice of 3 Locally Made Ice Creams or Sorbets

SELECTION OF ARTISAN CHEESES

Selection of 3 cheeses (or 5 cheeses for an additional £3.50)

roasted peaches

Vanilla Mascarpone, raspberries, crushed amaretti

Allergen information is available on request

Easter Sunday Lunch Menu 16th March, 2017
3 courses £29.95 served 12pm – 4pm
Some dishes may change due to seasonal availability

Aperitifs

Tempura Vegetables £4.95pp

A selection of tempura vegetables with dipping sauce

Tempura Prawns £1.75pp

How many would you like? Served with sweet chilli sauce

Deck’s Pots £3.50 each or 3 for £10

Potted shrimps, potted crab, potted mackerel

Portland Oysters £2.25 each

Served cold with shallot vinegar or tempura with wild garlic mayonnais

Starters

Smoked salmon Cannelloni

A leaf of smoked salmon filled with smoked salmon mousse

Upper Deck, Devon Crab Croquettes

Alex Aitken’s crispy crab croquettes served with warm tartar sauce

Upper Deck Prawn Cocktail  

A twist on the classic dish

Spring Vegetable Soup

New seasonal vegetable soup with  croutons 

Alex’s Twice Baked Cheese Soufflé

Rich creamy soufflé with a glazed cheese crust, add oak smoked haddock (Soufflé Arnold Bennett add £2.50)

Seared Scallops and Chicken Wings (£2.50 Supplement )

Seared scallops, confit chicken wings, seaweed hollandaise, apple salad

Duck Liver Parfait

Gooseberry and raisin chutney, crostini’s

Devon cured meat platter (to share)

A selection of meats to share, ideal for 2 people

Roast & Mains

Rosemary and Garlic Roast leg of Lamb

Yorkshire Pudding, roast potatoes, seasonal vegetables and gravy

Cod and Crab

Fillet of cod with a crab herb crust, creamy mash and a light butter sauce

Roast West Country Beef

Roast Sirloin of beef, Yorkshire pudding, roast potatoes,

Seasonal vegetables and gravy

Wild Mushroom Tagliatelli

Wild rocket, Parmesan and Truffle oil

Calves Liver

Crispy bacon, Creamy Mash and caramelized shallot Gravy 

Roast Chicken

Roast Chicken with sausage meat, sage and apricot stuffing,

Roast potatoes, seasonal vegetables and gravy

Fish and Chips

Sustainable, traditional battered fish and chips

with crushed peas and tartar sauce

Whole West Country plaice

with seasonal greens and butter sauce

Sides £3.50

New Potatoes, Chips or Fries, Market Vegetables, Garden Salad

Dessert

Dark and White Chocolate Brownie

with Vanilla Ice Cream

Sticky Toffee Pudding

With Toffee Sauce and Ice Cream

Harvey’s Bristol Cream Sherry Trifle

Full of fresh fruits, sherry and cream

Roast Apple  

Apple tart tatin, vanilla ice cream

Apple and rhubarb crumble

served with custard

Selection of Artisan Cheeses

Selection of 3 cheeses (or 5 Cheeses supplement £3.50)

Salcombe ice creams and sorbets

A choice of three locally made ice creams or sorbets

Crème Brûlée

with homemade shortbread

A discretionary gratuity of 10% is added to the total bill and divided fairly between the staff and independently from the business. If you are concerned about any food allergies or intolerances, please speak to any member of the team, who will be delighted to assist.

Available daily, enjoy a traditional Devonshire afternoon tea, served between 3.30pm-4.30pm. To book, please call us on 01395 513252.

 CREAM TEA

A pot of tea for one, served with a plain and fruit scone,
clotted cream and strawberry jam.
£8.50 per person

FULL AFTERNOON TEA

A full selection of cakes, scones and freshly prepared sandwiches, served with a pot of tea of your choice.
£16.50 per person

CHAMPAGNE AFTERNOON TEA

A full selection of cakes, scones and freshly prepared sandwiches, served with a pot of tea of your choice, and a glass of our house Champagne.
£23.50 per person

Sample Menu

Dine from our Taste of Britain menu and enjoy two delicious courses for £17.50. Includes a complimentary Gin cocktail.

Available from 20th February – 31st March

Monday – Saturday lunch time
Monday – Sunday early dinner (6pm-7pm)

STARTERS

CRAB CROQUETTES

Chef Patron Alex ’s crispy crab croquettes with
warm tartare sauce (featured on “Taste of Britain”)

MUSHROOMS ON TOAST

Coarse country bread toasted, topped with sautéed wild mushrooms,
garlic and wilted spinach. Finished with cream

TWICE BAKED CHEESE SOUFFLÉ

Alex’s famous cheese soufflé glazed with a cheese crust
Or Arbroath Smokies Souffle flaking smoked haddock  (£2.50)

CORONATION CHICKEN SALAD

First prepared in 1952 on the eve of the Queen’s Coronation
(available as a Starter or Main)

PRAWN COCKTAIL

Crunchy lettuce, chopped egg mayonnaise, prawns in
spiced tomato Marie Rose sauce

MAINS

FISH AND CHIPS

Sustainable hake or haddock fillet, in a local cider and gluten free batter.
With fat chips and smashed garden peas.

CHILLI CON VEGGIE

A vegetarian chilli with beans, minced aubergine, carrot and mushroom.
Topped with soft potato and crunchy puffed rice

‘SAUSAGE AND MASH’

Creamy chicken sausage on leeks,
With mashed potato and a lobster bisque sauce

FISH PIE

Delicious fresh, smoked fish, plump pink prawns, hard boiled egg
in a creamy white sauce topped with mashed potatoes

‘HAM EGG AND CHIPS’

Pulled ham hock parsley sauce,
Jetty scotched egg and triple cooked chips

DESSERTS

CAMBRIDGE BURNT CREAM

Vanilla cream topped with sugar then glazed

BAKEWELL TART

Warm Bakewell tart, a pool of custard and a contrasting ice cream

CREAM SHERRY TRIFLE

A classic WI dish of sherry trifle.
With fresh fruits, sherry and Harveys Bristol cream

WELSH RAREBIT

Warm, toasted country bread spread
With a rich grilled cheese topping

TRADITIONAL BRITISH PUDDING & CUSTARD

We have many great puddings from ‘spotted dick’ and ‘jam roly poly’,
to great crumbles and cobblers – check for today’s pudding

 

If you are concerned about food allergies or intolerances, please speak to any member of the team, who will be delighted to assist. all prices are inclusive of vat. discretionary gratuity of 10% is added to the total bill and is divided fairly between the staff and independently from the business.

Sample Menu

Lemon, Orange and Almond £6.95

Lemon crème brûlée and curd, blood orange sorbet, orange and almond cake
Sommeliers choice – Lemon Meringue £8.50

Chocolate Fondant and Cherries £7.95

Dark chocolate fondant, cherry parfait, pistachio crumb
Sommeliers choice – Maury 1928 Solera £9.50

Buttermilk Pana cotta, Crushed Meringues and Rhubarb £6.95

Vanilla pod and buttermilk panna cotta with poached rhubarb and ginger cake
Sommeliers choice – 2001 Garonnelles Sauternes £7.50

Strawberry and White Chocolate Cheesecake £6.95

White chocolate, strawberry and hazelnut cheesecake, candied hazelnuts and mascarpone
Sommeliers choice – Sidmouth Smooth £7.95

Apple Frangipane Tart £6.95

Warm apple and frangipane tart with salted caramel ice cream
Sommeliers choice – Bramley Smash £7.95

SELECTION OF ICE CREAMS AND SORBETS £5.95

Please ask for today’s flavours
Sommeliers choice – Espresso shot

SELECTION OF LOCAL CHEESES 3 for £7.95, 5 for £10.95

A choice of Elmhurst, Quickes mature, Woolsery goats, Goddess or Beensleigh Blue
Celery, Biscuits, Grapes and Chutney
Sommeliers choice – Flagstone Chardonnay £4.50
Or maybe try…
Sandeman Tawny Port £5.50
Grahams 10 year Tawny £7.50

Try one of our fabulous cocktails!

SOPHISTICATED AND SPARKLING

ELDERBUBBLE – £9.95
Hendricks, elderflower, sours, Prosecco

POMEGRANATE PLEASURE – £9.95
Pomegranate, Cointreau, Furleigh Estate

SHAKEN NOT STIRRED

SIDMOUTH SOUR – £7.50
Stowford Press, Cognac, lemon

STRAWBERRYTINI – £7.95
Fresh strawberries, vodka, lime, grenadine, basil

TAKE YOUR TIME

SIDMOUTH PUNCH – £8.50
Hennessey, Jack Daniels, Benedictine, sours, pineapple

BRAMLEY SMASH – £7.95
Elderflower, Lemon, Gin, Bramley apple, mint

AFTER DINNER

ESPRESSO MARTINI – £7.95
Finlandia, Tia Maria, vanilla, double espresso

LEMON MERINGUE – £8.50
Limoncello, Vodka, Crème de Cacao

Make a Reservation

To enquire about making a reservation at Upper Deck Bar & Restaurant, please call us on the number below, or enquire online and we’ll get back to you.

Call us on: 01395 513252

Thank you. Your enquiry has been sent.

Private Lunches

We have an exclusive private dining area available to hire for private lunches and gatherings. We can also cater for larger groups, making our restaurant the perfect choice for a birthday celebration, anniversary or dinner party. We welcome everyone to come and enjoy our fabulous food, great service and incredible views over the sea. Whatever occasion brings you together, we will make sure it’s unforgettable.

  • Anniversaries
  • Birthdays
  • Funeral Teas
  • Wedding Celebrations
  • Private Lunches
  • Conferences
  • Meetings

Make a Reservation

Call us on: 01395 513 252

Thank you. Your enquiry has been sent.