Local Flavours

Enjoy 2 courses and a glass of wine from only £14.50 per person, when dining from our delicious delicious new Local Flavours Menu at our fabulous Upper Deck Restaurant this winter. The menu showcases our favourite dishes sourced from Devon, Dorset and the South Coast.

2 courses and a glass of wine for £14.50 per person – lunchtimes 12-2.30pm
2 courses and a glass of wine for £17.50 per person – early evenings 6pm-7pm

View the sample menu below and reserve your table today.

 

Sample Menu

TO SHARE

Artisan Breads with Dips to Share

STARTERS

Alex’s Twice Baked Cheese Soufflé
Grilled Mackerel Beetroot and Orange Salad
Duck Liver Parfait, Gooseberry Chutney
Smoked Hake and Sweetcorn Chowder
Cured Meats to Share with Pickles and Breads

MAINS

Harbour Fish and Chips, Smashed Peas and Tartare Sauce
Cornish Hake, Confit Tomato and Borlotti Bean Cassolet, Fennel Shavings
Calves Liver, Crispy Bacon, Creamy Mash and Shallot Gravy
Wild Mushroom, Rocket and Parmesan Tagliatelle
Fritto Misto Fish and Vegetables to Share

DESSERTS

Lemon Posset with Homemade Granola and Blueberries
Chocolate Brownie, Salted Caramel Ice Cream
Warm Apple Frangipane Tart with Devon Clotted Cream
Assiette of all 3 desserts to share
Selection of 4 cheeses to share

SIDES

Fresh Seasonal Greens £3.50
Roasted Winter Roots £3.50
Squash, Pinenut and Parmesan Salad £4.50
Potatoes-Buttered New, Chips or Mash £3.50
Truffle Macaroni £4.50
Sautéed Kale, Chestnuts and Pancetta £3.50

How to Book

Call: 01395 513 252

Enquire Online Book Online

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