Indulge & EnjoyIn Sidmouth, Devon

Ring out the old and welcome in the new at Sidmouth Harbour Hotel!
Begin the countdown to the New Year with a Champagne reception, before a six course dinner. Enjoy fine food, entertainment and great company with our New Year package.

New Year’s Eve... Eve

Arrive at your leisure in the afternoon and settle into your comfortable room. Take time out to relax and enjoy the surroundings and unwind after your journey with an afternoon cream tea served in the lounge with breathtaking views over Lyme Bay. A fabulous four course dinner will be served from 7pm with music from our resident pianist.

New Year’s Eve

A full English breakfast waits to start this day of celebration. Then the day is yours to explore this stunning location. A brisk walk, a gentle stroll or a meander through the little streets of the beautiful Regency Town of Sidmouth, breathing in the fresh air is a perfect way to relax, refresh and rejuvenate. In the evening we invite you to join us for the General Manager’s welcoming party where you will meet the senior staff at the hotel.

New Year's Eve Gala Dinner

Evening celebrations will commence with a Champagne & Canape reception, before a gastronomic feast. Dancing until 1:00am

New Year’s Day

After a hearty breakfast to start your day, why not take in the breathtaking scenery with a stroll along the Sidmouth famous promenade or for those feeling less adventurous; unwind in our lounge with a good book. A three course dinner will be served from 7pm.

New Year's Eve Menu

Included as part of our New Year break package, or £95 per person

The celebrations begin with a Champagne and canapé reception before a five course Black Tie Gala Dinner from 6pm.

Enjoy fine food and dancing with our resident DJ and live music performances. This exclusive event is black tie and for over 18s only.

Included as part of our New Year break package, or £95.00 per person.

 TO BEGIN

Amuse Bouche (v)

White bean velouté

STARTER

Terrine of Duck, with Duck Ham

Slow cooked duck, stripped off the bone, pressed into a terrine,
served with apple balsamic syrup and air dried duck ham

TO FOLLOW

Sole and Crab

Fillet of sole, with salmon and crab mousse, butter sauce

MAIN

Surf and Turf

Prime fillet of aged beef,
lobster ravioli, truffle emulsion

DESSERT

Poached Pear with Hazelnut Parfait

Warm caramelised pear, crispy walnuts,
hazelnut parfait, honey syrup

FESTIVE FINISH

Selection of local cheeses to share

Enjoy a delicious three course lunch at Upper Deck restaurant.

Served from 12.00pm – 4.00pm. Only £35 per person.

STARTERS

Smoked Salmon Cannelloni

On a bed of avocado salsa

Confit Duck Terrine

With chutney and sourdough

Twice Baked Creamy Cheese Soufflé (v)

Upper Deck Prawn Cocktail

Crab Croquettes

With warm tartare sauce

Scallops

With sticky pork belly
(supplement £3.50)

MAINS

Fillet of Sea Bream

On a crab and tomato risotto

Beef Wellington

With traditional garnish

Chicken Breast and Wild Mushrooms

With truffle macaroni

Whole Lemon Sole

With greens and new potatoes

Wild Mushroom Torte (v)

With truffle macaroni

FESTIVE FINISH

Winter Fruit Parfait

Classic Crème Brûlée

With shortbread

Winter Berry Trifle

Berries, jelly, cream

Warm Chocolate Fondant

With contrasting ice cream

Selection of 3 Local Cheeses

(or 5 cheeses £3.50 supplement)

New Year Rates

Flexible Rate, Per Person

ROOM TYPE TWO NIGHTS, ARRIVAL 30TH DECEMBER 2017 THREE NIGHTS, ARRIVAL 30TH DECEMBER 2017
SINGLE ROOM £505 £580
STANDARD INLAND VIEW  £425 £500
COURTYARD ROOM  £465 £540
SEA VIEW DOUBLE £525 £600
SUPERIOR SEA VIEW & BALCONY  £575  £650

Pre Paid Rate, Per Person

ROOM TYPE TWO NIGHTS, ARRIVAL 30TH DECEMBER 2017 THREE NIGHTS, ARRIVAL 30TH DECEMBER 2017
SINGLE ROOM £455 £540
STANDARD INLAND VIEW  £375 £450
COURTYARD ROOM  £415 £490
SEA VIEW DOUBLE £475 £550
SUPERIOR SEA VIEW & BALCONY  £525  £600

To make a New Year booking, please call us on the number below, or enquire online and we’ll get back to you.

How to Book

Call us on: 01395 513 252

Thank you. Your enquiry has been sent.

Terms and Conditions
All rates are per person based on 2 sharing a room. Supplements apply for single occupancy and family rooms. Pre-paid rates and winter short breaks must be fully paid at time of booking and are non-refundable and non-transferable in the event of cancellation. Our flexible rate requires a 25% non-refundable deposit within
7 days of reservation with balance due by 1st November; please note that after 1st November all payments are non-refundable and non-transferable in the event of cancellation.