Upper Deck Bar & RestaurantSidmouth, East Devon

The stylish new Upper Deck Bar & Restaurant takes full advantage of its waterside location, with floor to ceiling glass taking in the panoramic coastal views, opening out onto an extensive new terrace for alfresco dining.

Taking centre stage is the stunning new bar, perfect for enjoying an evening cocktail or a few light bites. With menus created by award-winning Chef Patron Alex Aitken, and top local chefs delivering mouth-watering fresh and seasonal dishes, as well as a local larder of delicious produce on its doorstep, Upper Deck Bar & Restaurant offers a relaxed and enjoyable dining experience.

Open for breakfast, lunch and dinner – from traditional 3 course Sunday lunches, with all the trimmings, to fresh fish served daily, Upper Deck welcomes everyone to come and enjoy its location, food and atmosphere.

Opening Times

Lunch – 12 noon to 2.30pm
Afternoon Tea – 3.30pm to 4.30pm
Dinner – 6pm to 9.30pm

Our Menus

Our chef has designed the menus using seasonal, local produce. Below you’ll find a selection of sample menus, with some dishes subject to the availability of local ingredients.

Please do notify us if you have any allergies. Allergen information is available on request.

Sample Menu
Our dinner menu changes daily, depending on the local ingredients available.

Click to view our Upper Deck A La Carte menu.

Sidmouth Harbour Hotel is the perfect setting for a Sunday lunch. Enjoy a stunning location alongside outstanding food, from carefully chosen local produce.

Our traditional three-course Sunday Lunch is served from 12noon – 2.30pm.

Two courses – £18.50
Three courses – £22.50

Please note this menu is a sample and subject to change

aperitifs

DECK’S POTS £3.50 EACH OR 3 FOR £10

Potted Shrimps, Potted Crab, Potted Chicken Liver Parfait

TEMPURA VEGETABLES £4.95 PER PERSON

A Selection of Tempura Vegetables with Dipping Sauce

TEMPURA PRAWNS £1.95 EACH

How many would you like? Served with Sweet Chilli Sauce

PORTLAND OYSTERS £2.25 EACH

Served Cold with Shallot Vinegar or Tempura with Wild Garlic Mayonnaise

STARTERS

CHUNKY UPPER DECK fish soup

Rich fish soup with shellfish, croutons
Parmesan and rouille

ALEX’S TWICE BAKED CHEESE SOUFFLé

Rich Creamy Soufflé with A Glazed Cheese Crust
Add Oak Smoked Haddock (Soufflé Arnold Bennett) for an additional £2

soup of the day

Vegetarian with fresh homemade bread

DECKs CRAB CROQUETTES

Alex’s Crispy Crab Croquette Served with
Warm Tartare Sauce

SCALLOP Nicoise (£3.50 supp)

Lyme Bay scallops, fine beans, quails egg, tomatoes and new potatoes

DUCK LIVER PARFAIT

Fresh Duck Livers, Blended to a Creamy Parfait
Served with Gooseberry and Raisin Chutney

LOCAL MEAT OR SEAFOOD PLATTER (TO SHARE)

A selection of local meats or seafood’s, ideal for 2 to share

UPPER DECK PRAWN COCKTAIL

A Twist on the Classic Dish served with a Spicy Marie Rose Sauce

roasts & MAINS

roast sirloin of Devon pork

Served with Bramley Apple Sauce, Roast Potatoes,
Seasonal Vegetables and Gravy

roast west country beef

Roast Sirloin of Beef, Yorkshire Pudding, Roast Potatoes
Seasonal Vegetables and Gravy

roast chicken

Roast Chicken with Sausage Meat, Sage and Apricot Stuffing,
Roast Potatoes, Seasonal Vegetables and Gravy

FISH AND CHIPS

Sustainable, Tradiotnal Battered Fish and Chips
With Crushed Peas and Tartare Sauce

wild mushroom tagliatelle

Wild Mushrooms, Fresh Tagliatelle,
Rocket, Parmesan, Truffle Oil

calves liver (add £2)

Crispy Bacon and Caramelized Shallots

sea bream fillet

Mixed herb and prawn fregola, sauce vierge

whole local fish of the day (add £5)

Served with Seasonal Greens (ask for today’s catch)

PUDDINGS & DESSERTS

dark and white chocolate brownie

With Vanilla Ice Cream

sticky toffee pudding

With Toffee Sauce and Sticky Toffee Ice Cream

rhubarb buttermilk Panna cotta

Rhubarb buttermilk pancetta
With ginger cake

seasonal crumble with custard

Bramley Apple  and Strawberry Crumble
Served with Homemade Custard

Lemon posset

Lemon posset, granola, blueberries

SALCOMBE ICE CREAMS AND SORBETS

A Choice of 3 Locally Made Ice Creams or Sorbets

SELECTION OF ARTISAN CHEESES

Selection of 3 cheeses (or 5 cheeses for an additional £3.50)

roasted peaches

Vanilla Mascarpone, raspberries, crushed amaretti

Allergen information is available on request

Available daily, enjoy a traditional Devonshire afternoon tea, served between 3.30pm-4.30pm. To book, please call us on 01395 513252.

 CREAM TEA

A pot of tea for one, served with a plain and fruit scone,
clotted cream and strawberry jam.
£8.50 per person

FULL AFTERNOON TEA

A full selection of cakes, scones and freshly prepared sandwiches, served with a pot of tea of your choice.
£15.95 per person

CHAMPAGNE AFTERNOON TEA

A full selection of cakes, scones and freshly prepared sandwiches, served with a pot of tea of your choice, and a glass of our house Champagne.
£23.50 per person

Sample Menu

View our delicious dessert menu here.

 

Try one of our fabulous cocktails!

SOPHISTICATED AND SPARKLING

ELDERBUBBLE – £9.95
Hendricks, elderflower, sours, Prosecco

POMEGRANATE PLEASURE – £9.95
Pomegranate, Cointreau, Furleigh Estate

SHAKEN NOT STIRRED

SIDMOUTH SOUR – £7.50
Stowford Press, Cognac, lemon

STRAWBERRYTINI – £7.95
Fresh strawberries, vodka, lime, grenadine, basil

TAKE YOUR TIME

SIDMOUTH PUNCH – £8.50
Hennessey, Jack Daniels, Benedictine, sours, pineapple

BRAMLEY SMASH – £7.95
Elderflower, Lemon, Gin, Bramley apple, mint

AFTER DINNER

ESPRESSO MARTINI – £7.95
Finlandia, Tia Maria, vanilla, double espresso

LEMON MERINGUE – £8.50
Limoncello, Vodka, Crème de Cacao

Beat those dreaded January blues and treat yourself by dining at Upper Deck restaurant. We’ve put together an irresistible offer!

Enjoy two courses (per person) and a bottle of wine for  only £39. (soft drinks also available)

Valid Monday to Friday – Lunch and Dinner

Available 2nd January – 8th February

STARTERS

JERUSALEM ARTICHOKE SOUP

Sage & apple, cheesy croutons

HAM CROQUETTES

Mustard mayonnaise, watercress

MOULES MARINIERE

White wine, garlic, parsley

GIN CURED SEA TROUT

Pickles, dill crème frache

MAINS

SMOKED HADDOCK FISHCAKE

Poached hens egg, butter & mustard grain sauce

STEAK & THYME CHIPS

Café de Paris sauce

SEABASS FILLET

With soft herbs, capers & samphire, brown butter sauce

MASCARPONE, & MUSHROOM RAVIOLI

Sage & parmesan cream

DESSERT

BAKED LEMON TART

Crème fraîche

ICE-CREAM

Chocolate, Peanut Butter & Coffee Ice Cream Sandwichcide

BREAD & BUTTER PUDDING

With Custard

A SELECTION OF LOCAL CHEESE

Fig chutney & crackers

Join us for a delicious Valentine’s dining experience with your loved one.

£39.95 per person for four courses at Upper Deck.

14th February, lunch and dinner 

AMUSE BOUCHE

ROASTED CAULIFLOWER

Winter truffle veloute

STARTERS

CUCUMBER & HORSERADISH GAZPACHO

With local crab salad & pickled white radish

RAZOR CLAMS

Monks beard, dulce butter, chili flakes

TWICE BAKED CHEESE SOUFFLÉ

Rich creamy soufflé, glazed cheese crust

SMOKED DUCK

Pomegranate, braised chicory & pistachio salad

MAINS

SALMON FILLET

Clams, crispy sea kale, shellfish mariniere

SEA BREAM

Wilted spinach, fregola, prawns & tomatoes

BLACK TRUFFLE & MASCARPONE RAVIOLI

Wild forest mushrooms, sage butter

10OZ SIRLOIN STEAK

Served with mushrooms, Café de Paris sauce & fries

DESSERT

SUNKEN CHOCOLATE FONDANT

Buttermilk ice cream

PASSION FRUIT TRIFLE

Vanilla sponge, lemon syllabub

CAFÉ LIÉGEOIS

A sundae of coffee ice cream, meringue, cream & coffee liqueur

SELECTION OF LOCAL CHEESE

Fig chutney, oat crackers

 

Allergen information is available on request

Make a Reservation

To enquire about making a reservation at Upper Deck Bar & Restaurant, please call us on the number below, or enquire online and we’ll get back to you.

Call us on: 01395 513252

Thank you. Your enquiry has been sent.

Private Lunches

We have an exclusive private dining area available to hire for private lunches and gatherings. We can also cater for larger groups, making our restaurant the perfect choice for a birthday celebration, anniversary or dinner party. We welcome everyone to come and enjoy our fabulous food, great service and incredible views over the sea. Whatever occasion brings you together, we will make sure it’s unforgettable.

  • Anniversaries
  • Birthdays
  • Funeral Teas
  • Wedding Celebrations
  • Private Lunches
  • Conferences
  • Meetings

Make a Reservation

Call us on: 01395 513 252

Thank you. Your enquiry has been sent.